Open Table has two rooms available for private meeting space, private parties or other gatherings. Open Table is also available for off-site catering services
Open Table’s award winning chef, Darren Macri, has a passion for farm-to table meals , and for customizing each menu to conform to our customer’s vision for their event.
Our goal is to exceed your expectations. Chef Darren and his crew will work to assure the meal is inventive and prepared with the freshest ingredients available.
Whether you select one of our dining areas or another venue, Open Table can meet all your culinary need.
For more information, please contact Stacey Weeks at stacey@kvfish.org or by calling 509-925-5992 ext. 863.