Our Fabulous Team!!

Peggy Morache – Executive Director

Jeff Duncan – Operations Director

John Poyner – Operations Manager

Lori Fritts – Open Table Program Manager

Dan Roe – Open Table Program Manager

Lyndsey Halte – Senior Nutrition/Meals on Wheels Coordinator


Marcus Bowman, Board Chair

Diane Briggs, Vice Chair

Norman Redberg, Treasurer

Chelsey Loeffers, Secretary

Gayl Curtiss, Member

Rick Toomey, Member

Leslie Lindsey, Member

Phil Backlund, Member

2 Commments

  1. My friend her son and myself are broke down in town and don’t know what do about food. Please reply I only have 30 mminutes left on computer

    1. Tonia, I’m so sorry! This isn’t the most reliable way to get a hold of us I’m afraid. If you are still looking for food, our distribution runs until 6pm today and begins again at 1:30 tomorrow. You will only need an ID for the head of your household. I hope that you find the help that you need to get your car fixed. We have information on a number of resources here at FISH. You can take the free bus to FISH every half an hour. The bus driver will help you with stop. You can also call us at 509-925-5990

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