Peggy Morche – Interim Executive Director
John Poyner – Warehouse Manager
Lori Skov-Fritts – Kitchen Manager
Elise Warren – Development Coordinator
FISH’S BOARD OF DIRECTORS:
Rick Haberman, Board Chair
Diane Briggs, Board Vice-Chair
Marcus Bowman, Treasurer
Brandy Yuckert, Secretary
Jeff Duncan, Member
Jen Stuart, Member
Bill Root, Member
Norman Redberg, Member
My friend her son and myself are broke down in town and don’t know what do about food. Please reply I only have 30 mminutes left on computer
Tonia, I’m so sorry! This isn’t the most reliable way to get a hold of us I’m afraid. If you are still looking for food, our distribution runs until 6pm today and begins again at 1:30 tomorrow. You will only need an ID for the head of your household. I hope that you find the help that you need to get your car fixed. We have information on a number of resources here at FISH. You can take the free bus to FISH every half an hour. The bus driver will help you with stop. You can also call us at 509-925-5990